"Research Project on Advancement and Commercialization of Summer Strawberry" through Industry-Academia-Government-Financial Collaboration
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Food and Agriculture Industrial Development (FAID) interdisciplinary research group through industry-academia-government-financial collaboration with Shinshu University launched "Research Project on Advancement and Commercialization of Summer Strawberry" and held a press conference on October 16, 2017.
FAID has been continuing activities to disseminate summer-to-autumn harvest strawberry (Shinshu Univ. BS 8-9) which is developed by Professor Michio Ohi. In this project, we aim to further spread and develop everbearing strawberry through industry-academia-government-financial collaboration for the purpose of establishing a method of strawberry cultivation all year round, sophistication of proper cultivation, and project for high value added products.
Summer-to-autumn harvest strawberry (Shinshu Univ. BS 8-9), with a high sugar content and disease-resistant even in hot summer
