Program
Organization
- Master's course
Graduate School of Science and Technology -
- Integrated Bioscience Division
- Food Science and Biotechnology Division
- Bioresource Science Division
- Environmental Symbiosis Science Division
Department of Biomedical Engineering
- Biotechnology Division
- Doctoral course
Graduate School of Medicine,Science and Technology -
Department of Science and Technology
- Biological and Agricultural Sciences Division
- Mountain and Environmental Science Division
Department of Biomedical Engineering
- Biotechnology Division
About our program
To promote practical education and research in the area of Agricultural and Biological Sciences, Shinshu University's Faculty of Agriculture is organized into five Divisions (Integrated Bioscience Division, Food Science and Biotechnology Division, Bioresource Science Division Environmental Symbiosis Science Division and Biotechnology Division) in Graduate School of Science and Technology. This department fosters advanced technical experts who have wide-ranging, basic academic knowledge, practical technological competencies, and research and development capabilities.
Shinichi Yonekura
Dean, Faculty of Agriculture
International Program
1 English Taught Master's Program
Department of Agriculture, Graduate School of Science and Technology has established a master's program; "International Graduate Program for Agricultural and Biological Science".
2 Double Degree Program
Study program to get two master's degrees from Shinshu Univ. and the partner universities;
- Mae Fah Luang Univ. since 2016,
- Suranaree Univ. of Technology since 2017.
3 Student Exchange Program / Joint seminar
Many international students study for one month - one year in the laboratories in the campus and research fields.
Data
Nationality of International Students (As of April 1, 2020)
Bangladesh, Benin, China, Egypt, Korea, Mongolia, Sri Lank, Taiwan, Thailand, Viet Nam
Graduated International Student (Doctoral Program)
Year | Country/ Region | Division | Laboratory |
---|---|---|---|
2019 | Botswana | Food Science | Laboratory of Food Chemistry |
Philippines | Food Science | Laboratory of Food Chemistry | |
2018 | Bangladesh | Biology and Bioscience | Laboratory of Molecular Biotechnology |
Bangladesh | Science of Food Resource Production | Laboratory of Animal Nutrition and Feed Science | |
2016 | Bangladesh | Biology and Bioscience | Laboratory of Reproductive Function in Mammals |
Bangladesh | Science of Food Resource Production | Laboratory of Animal Nutrition and Feed Science | |
Bangladesh | Rural Environmental and Symbiotic Science | Laboratory of Forest Resource Management | |
Taiwan | Science of Food Resource Production | Laboratory of Applied Ethology | |
2015 | China | Rural Environmental and Symbiotic Science | Laboratory of Landscape Architecture |
Indonesia | Science of Food Resource Production | Laboratory of Farm Management | |
2014 | Bangladesh | Food Science | Laboratory of Food Chemistry |
Bangladesh | Food Science | Laboratory of Food Safety | |
China | Rural Environmental and Symbiotic Science | Laboratory of Forest Resource Management |