Head of the Department of Biomolecular Innovation
Academic Assembly Professor (Institute of Agriculture), Ph. D. in Agriculture
Research Professor
Full-time Contributor
Department of Biomolecular Innovation
We apply the results of advanced agronomic research derived from food materials and biological resources to the development of functional foods and drug discovery to prevent and treat cancer, lifestyle-related diseases, and dementia. With this biomolecular approach, we aim to disseminate our research results from the extremely long-lived region of Shinshu, Japan.